Wurstküche – Late Night Eats
On this visit, they ran out of alligator, so I got the Duck & Bacon with Jalapeño Peppers…topped with sweet peppers and sauerkraut.. large Belgian fries with the white truffle oil glaze, of course.
Link: Wurstküche
On this visit, they ran out of alligator, so I got the Duck & Bacon with Jalapeño Peppers…topped with sweet peppers and sauerkraut.. large Belgian fries with the white truffle oil glaze, of course.
Link: Wurstküche
ME took time out of her “busy schedule” and wanted to try something different and sort of new. I had Germany on my mind, so that’s what we did. Ordered the mixed German cold cut on a french roll, small side of potato salad, and a wiener würstchen…
It was my first time here and I really liked the place. It was small and staffed by three women – had a true mom and pop feel. It reminded me of the trips I took with my pops to Alpine Village, where we’d pick up cold cuts and sauerkraut, and while waiting for our order, the nice people there would give me a wiener würstchen to hold me over..
I’ll be back here for sure. Cheers!
German Cold Cuts International, 6019 Topanga Canyon Blvd Ste C, Woodland Hills, CA 91367
