Furaibo – Tebasaki (Nagoya style chicken wings)
Surprisingly, AH, who is Japanese, has never had Japanese fried chicken.
So, I took it upon myself to introduce her to some of her people’s deliciousness, and also to satisfy a craving =)
Link: Furaibo
Surprisingly, AH, who is Japanese, has never had Japanese fried chicken.
So, I took it upon myself to introduce her to some of her people’s deliciousness, and also to satisfy a craving =)
Link: Furaibo
Had a quiet dinner of xiaolongbao to celebrate a friend’s birthday.
Famous steamed pork dumplings
Fact: The Hong Kong branch of this place was awarded 1 Michelin star in 2009.
Watched some Muay Thai in the City of Industry.
Link: IFS
Haven’t seen RA in 8 years or so. Ran into her while shopping. Made plans to catch up.
Had Kaiseki.
Met up my kickboxing friend for dinner. Since he has a fight coming up soon and has to cut weight, we kept the carbs to a minimum. Instead, gorged on pork belly. Delicious.
Kobawoo. 698 S Vermont Ave, Ste 109, Los Angeles, CA 90005
On this visit, they ran out of alligator, so I got the Duck & Bacon with Jalapeño Peppers…topped with sweet peppers and sauerkraut.. large Belgian fries with the white truffle oil glaze, of course.
Link: Wurstküche
It’s been about 2 years since the last time we were here.
Perused the special St-Estèphe menu, that chef John Sendler resurrected for the month of September, to celebrate the 30th anniversary of the birthplace of modern Southwest cuisine. Despite even the prices being the same as in 1981, we passed. We, or rather I and I dragged her along, intended to eat the pibil!
had an early dinner with Sooj…to talk some business………
Started with my favorite drink from this place.. The Penicillin..
Met up with a few friends for dinner and partook in a 10-course Korean meal. It was the first time for me. I thought it was tasty.
The ddok guk was a standout…
