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Las Fuentes – Gringo Style Burritos!

March 4, 2010 Gourmet, Mexico No Comments

Burrito de machaca and burrito de pollo con rajas

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Sushi Ichiban Kan – Favorite Japanese Joint in the Valley

March 3, 2010 Gourmet, Japan No Comments

I finally found a place in Woodland Hills that serves respectable Japanese food..

mmmMMmMmmmm

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To Do: Holi – Festival of Colors

February 28, 2010 Events, India, Living, World No Comments

To rejoice the coming of Spring, this year’s Holi (Festival of Colors) takes place on March 1st. It is celebrated on the day of the full moon in the Hindu month of Phalguna. Ah, I wish I was in India right now!

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Shin Sen Gumi 2Go – Bento

February 28, 2010 Gourmet, Japan No Comments

stopped by marukai to kill a craving.

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King Taco – Carne Asada Sope

February 27, 2010 Gourmet, Mexico 2 Comments

A crispy thick cornmeal shell with meat, refried beans, shredded cabbage, fresh cotija cheese, and salsa.

According to the website, the sope is about 270 Calories, which doesn’t mean much since I also had an all meat al pastor burito, two carne asada tacos, and an horchata. muahahaha.

Link: King Taco

Star of India – Solid

February 26, 2010 Gourmet, India No Comments

last night, had dinner with the cool kids on Melrose.

here are some of the things we ate…

samosas… yum. we had a bunch of meat and vegetable ones. the vegetable ones tasted better.

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Giovanni Ristorante – Spaghetti and Meatball

February 25, 2010 Gourmet, Italy No Comments

For lunch…

… it was okay.

Link: Giovanni Ristorante

Kyushu Ramen – The House Special Ramen

February 23, 2010 Gourmet, Japan No Comments

Otherwise known as Tonkotsu Ramen, the “special flavored soup” is a broth extracted from simmered pork belly and bones.

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T.O.T. – Tempura Udon

February 21, 2010 Gourmet, Japan No Comments

Shrimp tempura, vegetable tempura, and seaweed kelp in hot broth. Tasty.

Link: T.O.T.

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