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Jer-Ne – crème brûlée

October 10, 2011 Dessert 1 Comment

after dinner (we had yakitori at shin sen gumi), took ayami to have some of the best crème brûlée at the Ritz

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Susina Bakery – Favorites

July 29, 2011 Dessert No Comments

Susina Bakery is one of my go-to places for small sweets, coffee, and conversation. Everyone who I’ve taken here has instantly fell in love with the place as well. The location is convenient and opens pretty late.

..and I always order the mixed berry bread pudding and/or the berry blossom cake…with black coffee.. yum.

jul282011-02

Link: Susina Bakery

Chichen Itza – Cochinita Pibil

June 12, 2011 Dessert, Living, Mexico No Comments

Remember Johnny Depp’s character, Agent Sands, in Once Upon a Time in Mexico? Well, in the movie and in practically every other scene, he was found eating puerco pibil. He was obsessed with the dish, even going so far as to kill the chef if he made it too well….

Chef Centina of Chichen Itza can take solace then that Agent Sands was only a fictional character because his pibil is AMAZING.

Seriously, one of my top 5 dishes.

You know what’s cool? The Los Angeles Times has the recipe. One of these days, I will make it myself.

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