Drago Centro really is one of my favorite restaurants. I stop by at least once a month. And with the exception of the private room, I’ve sat at every table there and have had pretty much everything on their regular menu.
The other day, I took DH with me to revisit three of my go to dishes.
*Note: with the exception of the last photo, each dish represents a half portion of what you would normally get. I like to split entrees with my dining companion.
l’agnello. Roasted Lamb, garlic potato, tomato, onions, olive puree, bagna cauda. They cook this chunk of meat to perfection. It’s juicy and so flavorful.
il branzino. branzino, romanesco, carrots, chick peas, calamarata pasta, arugula. You can hardly go wrong with branzino.
gli agnolotti. butternut squash agnolotti, ricotta cheese, sage, brown butter. The combination of sweet and savory is divine.
To keep things fresh, we also tried this salad. l’insalata di aragosta. maine lobster salad, potato, fennel, mascarapone, blood orange. It was tasty.