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SMWS 35.47 – Jelly Tots and Iced Gems

February 5, 2012 Drink No Comments

While not watching the Superbowl, I’m sipping a very sweet malt from Speyside distillery, Glen Moray. This particular scotch whisky was aged for 15 years in ex-bourbon casks, and bottled at a respectable 58% abv. I like it.

Society Notes:

Summery, with Jelly Tots, boiled sweets and fresh fruits followed by Cream Tea with Iced Gem biscuits. Water introduces lemon meringue and rhubarb and custard chews. A smooth texture, sweet taste and scented aftertaste.

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