Made a new friend at an art opening; went to dinner after…..
for drinks, we had whisk(e)y! i had a dram of my current favorite, Lagavulin 16. she had Basil Haydens.
For starters….persimmon, pomegranate and mint salad with burrata and pistachio aillade
lamb tartare with beluga lentils, avocado, green harissa and fenugreek yogurt
For our main courses… had to turn on the flash =X
braised beef short ribs with swiss chard, roasted cippolinis and horseradish cream
the pork chop was amaaaaaaaaaaaazing.
..way too stuffed to get dessert..
Overall, it was a great meal!