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Lucques – Pretty Good!

November 12, 2011 Dinner, Gourmet No Comments

Made a new friend at an art opening; went to dinner after…..

for drinks, we had whisk(e)y! i had a dram of my current favorite, Lagavulin 16. she had Basil Haydens.

For starters….persimmon, pomegranate and mint salad with burrata and pistachio aillade

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lamb tartare with beluga lentils, avocado, green harissa and fenugreek yogurt

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For our main courses… had to turn on the flash =X

braised beef short ribs with swiss chard, roasted cippolinis and horseradish cream

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the pork chop was amaaaaaaaaaaaazing.

..way too stuffed to get dessert..

Overall, it was a great meal!

Cheers!

Link: Lucques

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