Had a quiet dinner of xiaolongbao to celebrate a friend’s birthday.
Famous steamed pork dumplings
Fact: The Hong Kong branch of this place was awarded 1 Michelin star in 2009.
Of course, we also had other stuff like…
Braised beef soup.
Pork and crab dumplings.
Shrimp Fried Rice.
Steamed pork glutinous rice dumpling, wrapped in bamboo leaf.
Pork and glutinous rice shiaomai.
Fried pork chop.
Some kind of appetizer.
Green melon and shrimp dumplings.
All of it was delicious and cheap, which leads me to the only downside of the place – the wait and the fact that they don’t take reservations. Oh well.
Link: Din Tai Fung