Went to Drago Centro and was pleasantly surprised to find a new tasting menu.
This particular Tuesday night, the theme was tomato…
amuse bouche was compressed watermellon with some kind of cheese on top.
for the first course..
l’insalata di seppia. heirloom tomatoes, cuddle fish, bloody mary sorbet!
l’ippoglosso. olive oil poached halibut, tomato water, shellfish
the third course was gli agnolotti. tomato-ricotta agnolotti, pancetta, chile foam.
la trippa! tomato braised tripe, toasted ciabatta.
…and the final savory dish was…
il vitello. tomato crusted veal loin, sitting on top of balsamic onions, and surrounded by smoked tomato hollandaise.
finally, il dolce – tomato mosaic, white chocolate, basil gelato (so refreshing!).
Link: Drago Centro