had an early dinner with Sooj…to talk some business………
Started with my favorite drink from this place.. The Penicillin..
doing a quick Google search, I was able to find how to make it!
2 oz. Blended Highland & Islay Scotches
¾ oz. Fresh lemon
¾ oz. Ginger syrup
¾ oz. Honey
Spritz Laphroig scotch
candied ginger for garnish
1. Shake all ingredients in a cocktail shaker.
2. Pour in a rocks glass with a block of hand-chipped ice.
3. Garnish with candied ginger.
Of course, we both got the burger… One thing that I really like about Sooj is that she’s always down to eat fattening food…. and she’s not fat.
To cap our dinner, we had a chocolate tart… it went well with the cappuccino.
Always a pleasure.
Link: Comme Ça Restaurant