Home » Dinner »France »Living » Currently Reading:

Comme Ça Restaurant – always a treat

August 23, 2011 Dinner, France, Living No Comments

had an early dinner with Sooj…to talk some business………

Started with my favorite drink from this place.. The Penicillin..

doing a quick Google search, I was able to find how to make it!

2 oz. Blended Highland & Islay Scotches
¾ oz. Fresh lemon
¾ oz. Ginger syrup
¾ oz. Honey
Spritz Laphroig scotch
candied ginger for garnish

1. Shake all ingredients in a cocktail shaker.
2. Pour in a rocks glass with a block of hand-chipped ice.
3. Garnish with candied ginger.

Of course, we both got the burger… One thing that I really like about Sooj is that she’s always down to eat fattening food…. and she’s not fat.

To cap our dinner, we had a chocolate tart… it went well with the cappuccino.

Always a pleasure.

Link: Comme Ça Restaurant

Comment on this Article:







About Me

AdvertisementAdvertisementAdvertisementAdvertisement

Cool People

AdvertisementAdvertisementAdvertisementAdvertisement

Art

AdvertisementAdvertisementAdvertisementAdvertisement

Fashion

AdvertisementAdvertisementAdvertisementAdvertisement

Whisk(e)y

AdvertisementAdvertisementAdvertisementAdvertisement

Cigars

AdvertisementAdvertisementAdvertisementAdvertisement

Business, Finance, and Stocks

AdvertisementAdvertisementAdvertisementAdvertisement