Had an early dinner with PR girl to learn about PR.
while I was being schooled, ate a few of my favorite dishes, including this arroz negro with squid and saffron aïoli….yum
tried this goat cheese, fig, and saba…
roasted dates, parmesan and bacon… always a winner.
market fish (sea bass), rajas, baby squash, radish, crema..
and finally, the cassoulet!