During the week, we experienced some pretty good beach weather. So much so that it put me in the mood for seafood, specifically lobsters. At the same time, an acquaintance was raving about this pot of seafood she ate at Joe’s Crab Shack over the weekend with her family. Curious and sensing that she wanted more, I suggested we go…. and so we went.
View from the table…
Started with the Classic Sampler, which comprised of their famous crab dip, fried calamaris, and “great balls of fire,” which are essentially fried balls of crab, jalapeno and shrimp.. all pretty heart-attack worthy.
The main event, then, was this entree called the Bean Town Bake, which came with 2 whole lobsters, a pound of clams, shrimp, smoked sausage, a thing of corn and some potatoes, all served in a pretty large steam pot…. very tasty.
Since it was a weekday, there weren’t many obnoxious people around. And overall, the food and experience were pretty good.
Link: Joe’s Crab Shack