In the area for Hanh Bin’s performance at the Hammer museum, PR girl and I stopped by for a light dinner…
Found out that these Wild Diver Scallops debut on the menu this week. They were pan-seared, served over a fluffy spring carrot puree, and finished with a saffron vinaigrette. yum!
also tried the mint noodles…. they were okay.
PR girl had the bolognese…. boring.. haha
overall, it was a solid dinner.
Link: Napa Valley Grille