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Napa Valley Grille – light dinner

March 18, 2011 Dinner No Comments

In the area for Hanh Bin’s performance at the Hammer museum, PR girl and I stopped by for a light dinner…

Found out that these Wild Diver Scallops debut on the menu this week. They were pan-seared, served over a fluffy spring carrot puree, and finished with a saffron vinaigrette. yum!

also tried the mint noodles…. they were okay.

PR girl had the bolognese…. boring.. haha


 overall, it was a solid dinner.

Link: Napa Valley Grille

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