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The Tar Pit

October 3, 2010 Gourmet No Comments

yum.

Mini Mac. gruyere, cheddar, mozzarella, parmesan

Fries. spicy lemon salt, garlic aioli

Boston Bibb Salad. green goddess dressing, chervil

Gnocchi and Escargots. garlic, parsley, butter, olive oil

Duck Sliders. crisp duck confit, buttered soft roll, cointreau sauce

Fried Oysters. preserved lemon remoulade and crisp ginger

Pickeled Deviled Eggs.

Tip: Ditch the valet. Plenty of Street Parking.

Link: The Tar Pit

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