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The Tar Pit – Yum

October 27, 2010 Gourmet No Comments

Caught up with PR girl over drinks and dinner. ordered some key staples like the bibb salad and the fries, but most importantly, tried new things.

Steak Diane. Potato Purée, Cognac Green Peppercorn Sauce, Sautéed Mushrooms 

Warm Goat Cheese with Fig Compote. Crostini.

My new favorite dish here. Crisp Spiced Duck Breast, Braised Swiss Chard, Plum Sauce

To satisfy the sweet tooth. The Big Fig. Delicious, though a bit too sweet.

Link: The Tar Pit

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