Found another pretty good Persian Restaurant out in the valley.
Baghali Polo. Baked Lamb Shank in Tomato Sauce served with Basmati Rice Mixed with Fresh Dill and Baby Lima Beans and Saffron.
I really liked the rice here, so much so that I ate the entire serving! The massive amounts of dill made it fragrant and provided a very appetizing texture. The lamb was pretty good; it fell off the bone. The sauce was a bit thin, but that’s okay. I’m definitely coming back for more.
Chicken Barg. Skewered Charbroiled Marinated Chicken Breast served with Broiled Tomato, Vegetables and Basmati Rice with Saffron
My friend ordered this and loved it. As the portions were giganormous, she plopped half of the chicken on to my plate. So, I tried it and was very impressed. At a lesser restaurant, this would’ve been dry as Hell, but not here. It was so juicy and flavorful. If white meat is your thing, I’d recommend this.
Link: Shirin Restaurant