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I-naba – Tried their Chirashizushi

March 28, 2010 Gourmet, Japan No Comments

It was okay. Quality ingredients. Variety. Portion size, however, was a bit lacking.

I also had small salad, gindara saikyo yaki (miso-marinated black cod), chawanmushi (egg custard), hiyayakko (cold tofu), and miso soup. They were delicious.

Link: I-naba

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