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Gaja Moc – Okonomiyaki!

March 28, 2010 Gourmet, Japan 1 Comment

The last time I had okonomiyaki was on a rainy night almost 2 years ago, in the Tsukishima Town of Tokyo. I’ve been craving it ever since. IMHO, Gaja Moc is the best place in Southern California to recreate the experience…

Ordered the Spicy Cod Roe, Mochi, and Cheese Mix. We were looking forward to warm, melted, gooey mochi – knew it would be delicious.

Sooj mixed it up… and we started off prety traditional.

while watching it sizzle… munched on some spicy mayo takoyaki.

flip. sizzle, sizzle

Plop. Putting on the condiments. okonomiyaki sauce. mayo in a star-pattern. green stuff. dancing. bonito flakes. Hit the Spot nicely!

next, we got a little creative. my pac man eating sooj’s heart.

last scoop was all me.

Craving satisfied! Cheers!

Link: Gaja Moc

Currently there is "1 comment" on this Article:

  1. ayami says:

    uhh… NO. thats not traditional at all… who’d put mochi fish or cheese in okonomiyaki?? -shakes head- lets go to a real one please.

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