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Chin-Ma-Ya: Tan-Tan Men + Chin-Ma Han

March 13, 2010 Gourmet, Japan No Comments

Perhaps it was the hangover from the previous night’s festivities, or it being almost dinner time when i woke up, or both, but I found the signature dishes, the Tan-Tan Men and the Chin-Ma Han, absolutely delicious!

The first thing that I did when the food arrived was slurp a spoonful of the broth. It was silky smooth, robust, and most importantly, INVIGORATING. Well-read in the touted health benefits of capsaicin and ma ratsu (ingredients found in Chin-Ma-Ya’s offerings), I succumbed to believing that the Tan-tan men to be another GREAT HANGOVER CURE…. until I realized that I took an Advil about 1/2 hour before. Nevertheless, I left the place full and satisfied. I will most definitely come back again.

Chin-ma Han, basically Mabo Tofu, was sweet, salty, spicy, and delicious! I would be fine if my meal was just this.

Cheers!

Link: Chin-Ma-Ya

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