Home » Gourmet »Japan » Currently Reading:

Kagura: Tonkatsu is their specialty

November 9, 2009 Gourmet, Japan 1 Comment

Stopped by Kagura for a quick lunch… 

ordered mix Gozen…  ebi, kani cream croquette, and millefeuille katsu

…. millefeuille katsu.. multi-layered sliced black pork loin cutlet… last time I had this was in Tokyo.

.. i like this…

steamed grain rice..

..steamed egg.

….and cold tofu, of course. =)

this place is damn good. cheers!
 

Link: Kagura

Currently there is "1 comment" on this Article:

  1. ayami says:

    see… this is real katsu… not the thin meat stuff. the place that you like to go in j town… forgot the name, the one with the sign outside with an illustration of a man on it? used to be a katsu place like this. it was yum 🙁

Comment on this Article:







About Me

AdvertisementAdvertisementAdvertisementAdvertisement

Cool People

AdvertisementAdvertisementAdvertisementAdvertisement

Art

AdvertisementAdvertisementAdvertisementAdvertisement

Fashion

AdvertisementAdvertisementAdvertisementAdvertisement

Whisk(e)y

AdvertisementAdvertisementAdvertisementAdvertisement

Cigars

AdvertisementAdvertisementAdvertisementAdvertisement

Business, Finance, and Stocks

AdvertisementAdvertisementAdvertisementAdvertisement