I-naba: Gindara Saikyo Yaki

To reward myself for getting through another challenging weekend, I treated myself to I-naba! I planned to have a repeat dinner from last week as it was DELICIOUS. However, shortly after taking my order, I was informed they ran out of Buri Kama. In the mood for something grilled and fishy, I substituted with the Black Cod (Gindara) Saikyo Yaki.

Though I was really looking forward to picking at Buri Kama, I was very pleased with the Gindara Saikyo Yaki. In fact, it was AMAZING and so, so flavorful (miso-marinated)! The soft, buttery texture of the filet and crunchiness of the skin were true delights. It complemented my glass of Sapporo quite nicely.

I will definitely order this again.

Cheers!

Link: I-naba