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Pete’s Cafe: Tried the Rigatoni and Andouille

October 1, 2009 Gourmet, Living No Comments

RM’s 2nd to last night of her LA trip. Flanked by JC and PH

On this night, I finally tried something new at Pete’s. Courtesy of RM, had some of the Rigatoni and Andouille. I am not much of a pasta fan, but I must say that this was tasty. The menu describes the dish as rigatoni pasta tossed with Louisiana crawfish, roasted pepper and corn “confetti” topped with sweet peas and andouille sausage. It was pretty colorful, and I’m sure would be more photogenic in natural light. 

Most of the rest of us stuck with the classic Hellman burger with Cheddar Bacon Fries. mMmMmmm.

 

Cheers!

 Link: Pete’s Cafe

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