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Otafuku: Seiro (Sarashina) Soba

October 12, 2009 Gourmet, Japan No Comments

The other night, I went to Otafuku in Gardena to eat handmade Seiro (Sarashina) Soba. It was served with the usual tsuyu, wasabi, and green onions. Very tasty.

After I finished the noodles, they gave me a pot of sobayu (water used to boil the soba) to add to the rest of my dipping sauce. It was definitely a pleasurable experience. mMmmMm.

Of course, I ate other things …

Assorted tempura that came with the Soba.

Freshly-made cold tofu.

..and a couple of sticks of chicken gizzards to go with my Asahi beer. mMmMMMmmmm.

Gizzards are my favorite yakitori item…….. =)

 

Anyways, this place is amazing and really packed at night. Cheers!

Tip: The entrance is in the back. The door on Western Avenue is non-functional.

Otafuku Noodle House, 16525 S. Western Ave., Gardena, CA 90247

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