Home » Gourmet »Japan »Living » Currently Reading:

I-naba: Handmade Soba Noodles

October 4, 2009 Gourmet, Japan, Living No Comments

This week, I went to I-naba to get my soba fix. This place was on one of those short lists created by other foodies for best soba in Los Angeles. Wanting to try a new place, I gave it a whirl and was definitely pleased. 

 

Here are pictures of other things I consumed…

Tofu Salad.

Battera – Osaka-style sushi made with Mackerel 

 and tempura… mMMMMmm. Apparently this place is mainly known for their tempura, which was outstanding. It was crunchy and despite being a fried item, tasted really clean.

Eating here was a pleasant experience. I’ll be back.

Cheers! 

Link: I-naba

Comment on this Article:







About Me

AdvertisementAdvertisementAdvertisementAdvertisement

Cool People

AdvertisementAdvertisementAdvertisementAdvertisement

Art

AdvertisementAdvertisementAdvertisementAdvertisement

Fashion

AdvertisementAdvertisementAdvertisementAdvertisement

Whisk(e)y

AdvertisementAdvertisementAdvertisementAdvertisement

Cigars

AdvertisementAdvertisementAdvertisementAdvertisement

Business, Finance, and Stocks

AdvertisementAdvertisementAdvertisementAdvertisement